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Pheasantbrook Vineyards

2013 Brook Horse Rosso Grande Image

2013 Brook Horse Rosso Grande

88 points

Bronze Medal — 2017 San Francisco Chronicle International Wine Competition 

Bronze Medal — 2017 Fingerlakes International Wine Competition 

A beautiful rich garnet color with an orange red rim variation invites a sip.

Colorful flavor on the palate. Rose and lavender floral flavors marry with a hint of chocolate, coffee and a mixture of blackberry, plum and anise.

The nose exhibits the very definition of a bouquet, a mixture of aromas so intertwined as to create its own smell. In this case, it is a new boysenberry/carrot cake

A creative wine with a definitive flavor profile. This wine is intriguing and evocative while maintaining the vintner’s clever ability to yield the most unique flavors and aromas from this small production.

It reminds me of what I would want with my ossobucco accompanied by a wild mushroom risotto.

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Wine Specs
Red Blend
Rogue Valley
Harvest Date
October 1 - 28
0.54 g/100ml
16.5 Months in French oak
Bottling Date
Residual Sugar
Alcohol %
Wine Profile
Vineyard Notes
We made its first Cabernet in 1999. It was the first wine to be on the cover and has been a real hit since. This wine is a terroir driven Cabernet from gravelly, alluvial soils; very much like the gravel beds. Hence, the best Cabernet came from the main vineyard, with lots of gravel, grown on a Bordeaux Clone. Our goal with this wine is to showcase not only the best, but our most terroir driven Cabernet.
Production Notes
Only 120 cases produced
Winemaker Notes
Ruby red in color with intense aromas of dried olives and blackberries with underlying mineral and tea-like hints of espresso. Powerful, dusty Cabernet flavors hit you along with concentrated blackberry fruit flavors on the palate. The finish is clean and has a purity to it that is framed with ripe tannins that rein in the fruit.
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